Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells
نویسندگان
چکیده
منابع مشابه
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1 Aims: Our main objective was to analyze individual determinants that lead middle-2 aged women to seek medical care for UI. 3 Methods: Observational longitudinal study among GAZEL cohort participants: 2640 4 women aged 50-62 completed a self-administered questionnaire at baseline. Eight 5 years later (2008) 2273 (86%) responded to a follow-up questionnaire. Seeking care 6 for UI was defined as...
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Glycosylation of capsaicin Derivatives and phenylpropanoid Derivatives Using cultured plant cells
Biotransformations of capsaicinoids such as capsaicin and 8-nordihydrocapsaicin and phenylpropanoids such as cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid have been investigated using cultured plant cells. Capsain and 8-nordihydrocapsaicin were converted into the corresponding glycosides which are three glycosides respectively using the cultured cells of Catharanthus roseus. In...
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We introduce a new type of meshes called 5-6-7 meshes. For many mesh processing tasks, lowor high-valence vertices are undesirable. At the same time, it is not always possible to achieve complete vertex valence regularity, i.e., to only have valence-6 vertices. A 56-7 mesh is a closed triangle mesh where each vertex has valence 5, 6, or 7. An intriguing question is whether it is always possible...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2015
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1501000632